EN
Custom Matcha Packing Pouch: Protecting the "Emerald Green"
Matcha is not just tea; it is a delicate, stone-ground masterpiece. Unlike traditional loose-leaf tea, matcha is highly susceptible to photo-oxidation and humidity. Without the right packaging, the vibrant emerald green color can turn into a dull yellow-brown in days, losing its prized umami flavor and nutritional L-theanine.
Cailyn’s Matcha Stand-Up Pouches are specifically engineered to provide a 100% light-proof and high-oxygen barrier. Our packaging solutions ensure that from the tea gardens to the consumer's whisk, your matcha remains as fresh and vibrant as the day it was ground.
Why Matcha Requires Specialized Stand-Up Pouches
In the premium tea market, the Stand-Up Pouch (Doypack) has become the gold standard for matcha packaging. It offers the perfect balance of retail aesthetics and technical protection.
1. 100% Light-Proof Barrier (UV Protection)
Chlorophyll in matcha degrades rapidly when exposed to UV light. We use solid aluminum foil layers (AL) — not just metalized film — to ensure zero light transmission, preserving the intense green color.
2. Oxygen & Moisture Resistance
Oxygen is the enemy of matcha’s delicate antioxidants. Our multi-layer laminates feature an ultra-low OTR (Oxygen Transmission Rate), while the resealable zipper prevents moisture from clumping the fine powder after opening.
3. Vertical Shelf Impact
The stand-up format provides a premium canvas for branding. Its stable base ensures the product remains upright on kitchen counters and retail shelves, projecting an image of high-end quality.
Technical Material Structures for Matcha
The secret to long shelf-life matcha lies in the lamination. We offer several tiers of protection depending on your brand's needs:
|
Tier |
Material Structure |
Key Benefit |
|
Gold Standard (Foil) |
M-PET / AL / PE |
100% barrier to light/oxygen; maximum shelf life (24 months). |
|
Eco-Conscious |
Recyclable PE / PE |
High-barrier MDO-PE; fully recyclable in the plastic stream. |
|
Artisanal (Kraft) |
Kraft Paper / AL / PE |
Natural "organic" look with the internal protection of foil. |
|
Soft-Touch Luxury |
Soft-Touch PET / AL / PE |
A velvet-like tactile feel that communicates "Ceremonial Grade." |
Premium Features for the Ultimate Consumer Experience
To differentiate your matcha brand, Cailyn integrates functional features that enhance usability:
Resealable Burp-Proof Zippers: Fine matcha powder can sometimes clog standard zippers. We offer specialized zippers that maintain an airtight seal even with powder residue.
Rounded Corners: Prevents the sharp edges of the pouch from scratching customers or damaging other products during shipping.
Tear Notches & Laser Scoring: Allows for a perfectly straight, effortless opening every time, preventing powder spills.
Degassing Valves (Optional): For certain culinary-grade matcha blends that may release gases, optional one-way valves can be integrated.
Stand-Up Pouch Size & Capacity Reference Guide for Matcha
Matcha powder is exceptionally fine and lightweight, meaning it occupies more volume compared to standard tea leaves. Below is our standard size and capacity reference guide for Matcha Stand-Up Pouches (Doypacks) to help you choose the perfect packaging size for your brand:
|
Matcha Weight (g) |
Recommended Pouch Size (W x H + BG in mm) |
Pouch Capacity (Volume) |
Ideal Matcha Grade & Application |
|
30g |
80mm x 130mm + 40mm |
~150ml |
Ceremonial Grade (Prestige, compact shelf-impact) |
|
50g |
100mm x 150mm + 60mm |
~250ml |
Premium Grade (Standard retail, easy scooping) |
|
100g |
120mm x 200mm + 60mm |
~400ml |
Retail / Starter Packs (Most popular for home use) |
|
250g |
160mm x 230mm + 80mm |
~800ml |
Value Pack / Cafe Refill (Medium commercial size) |
|
500g |
190mm x 260mm + 100mm |
~1500ml |
Culinary Grade / Bulk (Bakery and barista supply) |
Custom Branding & Finishing Capabilities
As a leading Matcha Packaging Manufacturer, Cailyn supports full OEM customization:
High-Definition Printing: Up to 10-color gravure printing for vivid Japanese-inspired designs and intricate logos.
Spot UV & Cold Foil: Make your "Ceremonial Grade" or "Organic" labels shine with contrasting gloss and metallic textures.
Custom Sizing: From 30g "Ceremonial" tins-to-pouches to 1kg "Culinary" bulk bags.
Low MOQ Digital Printing: Ideal for seasonal limited-edition matcha or startup brands testing the market.
Applications of Our Matcha Pouches
Our packaging is optimized for various matcha grades and related tea powders:
Ceremonial Grade Matcha: Ultra-high barrier, small format (30g - 50g).
Culinary Grade Matcha: Durable, larger format for bakeries and cafes (500g - 1kg).
Matcha Latte Blends: Pouches designed for sugar-mixed powders.
Hojicha & Genmaicha Powders: Protecting the roasted aromatic profiles.
Frequently Asked Questions
Q1: Why can't I use a clear window on my matcha packaging? A: We strongly advise against clear windows for high-grade matcha. Light exposure causes the chlorophyll to break down, turning the powder yellow and ruining the taste. If you must have a window, it should be on the outer box, not the primary pouch.
Q2: How do you ensure the pouch is "food-safe"? A: All Cailyn matcha pouches are manufactured using FDA-approved, BPA-free, and food-grade raw materials. We provide migration test reports and ISO certifications to ensure global compliance.
Q3: What is the best size for 30g of ceremonial matcha? A: A popular size for 30g of fine matcha powder is 80mm (W) x 130mm (H) + 40mm (Bottom Gusset). This creates a compact, "prestige" look.
Q4: Can I get a matte finish on my matcha bag? A: Yes. Matte finishes are highly popular for matcha as they convey a natural, zen-like aesthetic. We can also do "Registered Matte," where the bag is matte but the logo is glossy (Spot UV).
